Shawshank pumpkin soup

#VEGAN SOUPE


WHAT YOU NEED

ingredients:

-pumpkin 1000 g

-water 1800 ml

-carrots 600g

-chillies &oil OR chili oil

stuff:

-pot

-spoon

-big fat sharp knife

-blender

-nice background music

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ONE: le pumpkin

it’s okay to leave the skin as long as you give it a good wash :)
remove all the skin that looks suspicious though.

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TWO: everything in a pot

pumpkin, carrots.
and I’ve added a very little bit of leek.

THREE: boil it!

for 15-20 min. everything has to be soft – you can check by pricking into a piece of pumpkin

#savenature myth: using a kettle to boil the water and pouring it only afterwards in the pot is said to be more ecological as a kettle would use way less energy to heat the same amount of water.
IT’S NOT! although the kettle might use less energy, heating up the two recipients wastes a lot more energy.

FOUR: blend it!

don’t remove any water and blend until everything is nice & smooth. ADD chili-oil if you like :)

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(this is homemade chili oil that’s usually used for pizza or bread – yeah, i love this stuff. )

FIVE: salt,pepper,basil and a spoon.

there you go!

be deighted, but wonder what to do with so many soup.

tip: a. invite me for dinner b. throw a party c.freeze it and save some for Christmas d.give it away to “foodsharing” or any local people. e.all of the above – possibilities are endless

THAT WAS THE RECIPE.

easy-peasy-japaneasy. any Q’s?

i hope you enjoyed my first recipe post (i kinda need feedback if i shld do more of these?)

love,

FRANCE xx

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